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Preparing the filling:
Step 1: Place the cream cheese in a medium sized bowl, and mix with an electric mixer till it becomes fluffy. Add in the powdered sugar gradually and continue mixing till it’s well combines.
Step 2: Add the whipping topping to the cream cheese mix and beat until it’s fluffy. Fold the crushed pineapples into the mix and then set aside.
Preparing the crust:
Step 3: Add the crushed graham crackers, granulated sugar and melted butter in small bowl, and mix together till they combine well.
Step 4: Pat the crust mix into a 9×9 baking dish, then spoon the filling mix over it and smoothen with a spatula until it distributes evenly.
Step 5: Top with shredded coconut and diced pineapples and refrigerate for 2 hours till its firm. Cut into serving pieces and enjoy.
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