Certainly! Strawberry French Toast Roll-Ups are a delightful twist on traditional French toast, combining the sweet flavors of strawberries and cream cheese with the classic egg-soaked, pan-fried bread. They’re perfect for a special breakfast or brunch and are sure to impress your family and guests. Here’s how you can make them:
Ingredients:
- 8 slices of soft white or whole wheat bread (the softer, the better)
- 1/2 cup cream cheese, softened
- 1 cup strawberries, diced small
- 2-3 tablespoons granulated sugar (adjust to taste)
- 2 large eggs
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter, for frying
- Confectioners’ sugar, for dusting (optional)
- Maple syrup, for serving (optional)