For the Mushroom Gravy:
- 1 cup sliced mushrooms (button or cremini)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups chicken or turkey broth
- 1 cup milk
- Salt and pepper to taste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- Chopped fresh parsley for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready when you finish preparing the turkey wings.
- Prepare the Turkey Wings:
- Rinse the turkey wings under cold water and pat them dry with paper towels.
- Place the wings on a baking sheet lined with parchment paper.
- In a small bowl, mix together salt, pepper, garlic powder, onion powder, thyme, smoked paprika, and rosemary.
- Rub the turkey wings with olive oil and generously season them with the spice mixture.
- Roast the Turkey Wings:
- Place the seasoned turkey wings in the preheated oven and roast for about 45-50 minutes or until the skin is golden brown and crispy.
- Ensure the internal temperature reaches 165°F (74°C) when measured at the thickest part of the wings.