Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Sift Dry Ingredients: In a medium-sized bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. This ensures that the dry ingredients are well combined and free of lumps.
- Mix Wet Ingredients: In a separate large bowl, whisk together the mayonnaise, water, and vanilla extract until smooth.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Ensure that there are no lumps in the batter.
- Bake: Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Frosting (Optional): You can frost the cake with your favorite chocolate frosting or a simple dusting of powdered sugar.
- Serve: Once the cake has cooled and is properly frosted (if desired), slice and serve!
Enjoy your moist and delicious Chocolate Mayonnaise Cake! The mayonnaise adds a unique texture and moisture to the cake, making it a favorite for many dessert lovers.