FAQs: Q: Can I make Pico de Gallo ahead of time? A: Yes, Pico de Gallo can be made ahead of time and stored in the refrigerator until ready to serve.
Q: Can I freeze Pico de Gallo? A: It’s not recommended to freeze Pico de Gallo, as the texture of the tomatoes will change when thawed.
Q: Is Pico de Gallo spicy? A: The level of spiciness can be adjusted by adding more or less jalapeño pepper. Removing the seeds and membranes will also reduce the heat.
Food Pairings: Pico de Gallo pairs well with a variety of dishes, including tacos, nachos, quesadillas, and grilled meats. It can also be enjoyed on its own as a refreshing snack.
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