Ingredients
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1 avocado, diced
- 1/2 cup ranch dressing
- Optional: 1/4 cup sliced black olives, 1/4 cup chopped green onions
Directions
- In a large bowl, layer the mixed greens.
- Top the greens with cherry tomatoes, corn, black beans, and shredded cheese.
- Add the diced avocado on top of the cheese.
- Drizzle ranch dressing over the salad.
- Optional: Sprinkle sliced black olives and chopped green onions over the salad.
- Serve immediately and enjoy!
Kitchen Equipment Needed
- Large mixing bowl
- Cutting board
- Knife
- Measuring cups
How to Store Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. The salad will keep for up to two days, but it’s best enjoyed fresh.
Recipe Tips and Variations
- To make this salad even more filling, add grilled chicken or shrimp.
- For a vegan version, omit the cheese and ranch dressing and use a vegan cheese alternative and dressing instead.
- Feel free to customize this salad with your favorite toppings, such as bell peppers, cucumbers, or red onion.