Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with cooking spray.
- Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside to cool slightly.
- In a large mixing bowl, combine the shredded chicken breast, buffalo sauce, softened cream cheese, shredded mozzarella cheese, crumbled blue cheese, diced celery, chopped green onions, minced garlic, onion powder, garlic powder, salt, and pepper. Mix until well combined.
- Spoon the buffalo chicken mixture into each cooked pasta shell, filling them generously. Place the stuffed shells in the prepared baking dish in a single layer.
- Once all the shells are stuffed and arranged in the baking dish, drizzle any remaining buffalo sauce over the top.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the shells are heated through and the cheese is melted and bubbly.
- Remove the foil and continue baking for an additional 5-10 minutes to allow the cheese to brown slightly.
- Once done, remove the stuffed buffalo chicken shells from the oven and let them cool for a few minutes before serving.
- Serve the stuffed shells warm, drizzled with ranch or blue cheese dressing and garnished with chopped fresh parsley for a pop of color and freshness.
- Enjoy these delectable stuffed buffalo chicken shells as a main course or as a crowd-pleasing appetizer at your next gathering.
Conclusion: Stuffed Buffalo Chicken Shells are a delightful twist on a classic favorite, combining the bold flavors of buffalo chicken with the comfort of stuffed pasta shells. With creamy cheese, spicy buffalo sauce, and tender chicken, every bite is bursting with deliciousness. Whether you’re cooking for family dinner or entertaining guests, this recipe is sure to be a hit. So, gather your ingredients and get ready to indulge in a dish that’s as satisfying as it is flavorful.