Chicken and Dumplings

Recipe Directions

1. In a large pot, melt the butter over medium heat. Add the diced onion, carrots, celery, and garlic, and cook until softened, about 5 minutes.
2. Add the chicken pieces to the pot and pour in the chicken broth. Bring to a boil, then reduce the heat and let simmer for about 30 minutes, or until the chicken is cooked through and tender.
3. While the chicken is cooking, prepare the dumplings. In a mixing bowl, combine the flour, milk, and a pinch of salt until a dough forms.
4. Once the chicken is cooked, remove it from the pot and shred it into bite-sized pieces using two forks. Return the shredded chicken to the pot.
5. Drop spoonfuls of the dumpling dough into the simmering broth, making sure they are evenly spaced apart. Cover the pot and let simmer for an additional 15-20 minutes, or until the dumplings are cooked through and fluffy.
6. Season the chicken and dumplings with salt and pepper to taste. Serve hot, garnished with fresh herbs if desired.

Kitchen Equipment Needed

To make this recipe, you’ll need the following kitchen equipment:

• Large pot
• Mixing bowl
• Cooking spoon
• Chef’s knife
• Cutting board

Leftover Storage

If you have any leftovers (though it’s doubtful!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop until warmed through before serving.

Food and Drink Pairings

Pair this comforting chicken and dumplings with a side of buttery mashed potatoes or steamed green beans for a complete meal. For drinks, I recommend serving it with a crisp, refreshing white wine or a hot cup of herbal tea for the ultimate cozy experience.

Conclusion

I hope you enjoy making and savoring this homemade chicken and dumplings recipe as much as I do. Don’t forget to share it with your loved ones and subscribe to our blog for more delicious recipes and culinary inspiration. Happy cooking!