Chicken, Bacon, Pineapple Kebabs


Chicken, Bacon, Pineapple Kebabs Recipe

Kebabs are a delightful way to enjoy a mix of flavors and textures, grilled to perfection. The combination of chicken, bacon, and pineapple offers a sweet, savory, and smoky taste that’s hard to resist. This recipe will guide you through creating these delicious kebabs, perfect for a summer barbecue or a cozy dinner any time of the year. Let’s embark on this culinary journey.

Ingredients:

  • For the Kebabs:
    • 2 lbs chicken breast, cut into 1-inch cubes
    • 1 lb bacon, slices cut in half
    • 1 large pineapple, cut into 1-inch chunks
    • 2 bell peppers (preferably red and yellow for color), cut into 1-inch pieces
    • 1 large red onion, cut into chunks
    • Salt and pepper, to taste
    • Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning)
  • For the Marinade:
    • 1/4 cup soy sauce
    • 1/4 cup olive oil
    • 2 tablespoons honey
    • 1 tablespoon apple cider vinegar
    • 2 garlic cloves, minced
    • 1 teaspoon ginger, grated
    • 1 teaspoon smoked paprika
    • 1/2 teaspoon ground black pepper
  • For the Glaze (Optional):
    • 1/2 cup barbecue sauce
    • 2 tablespoons pineapple juice (can be taken from the fresh pineapple you’re using)
    • 1 tablespoon honey
    • 1 teaspoon Dijon mustard

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