* Ingredients :
°24 cups peeled and sliced cooking apples (6 to 7 lb)
°3 tablespoons lemon juice
°4 ½ cups sugar (I use half brown sugar, half white)
°1 cup cornstarch
°2 teaspoons ground cinnamon
°1 teaspoon of salt
°¼ teaspoon ground nutmeg
°10 cups of water