Fried cornbread is a beloved Southern staple that brings a delightful crunch and savory flavor to any meal. This dish is perfect for breakfast, lunch, or dinner and pairs beautifully with dishes like fried chicken, collard greens, or chili. With its crispy exterior and soft, corny interior, fried cornbread is sure to be a hit at your table!
Why You’ll Love This Recipe
- Quick and Easy: Simple to make with minimal ingredients.
- Versatile: Perfect as a side dish, snack, or breakfast item.
- Flavorful: The combination of cornmeal and frying gives it a wonderful texture and taste.
Ingredients
- 1 cup cornmeal
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup buttermilk (or regular milk)
- 1 large egg
- 2 tablespoons sugar (optional, for a touch of sweetness)
- Vegetable oil (for frying)