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Tips & Variations
- Add-ins: For added flavor, mix in chopped green onions, jalapeños, or shredded cheese into the batter before frying.
- Cooking Method: You can also bake the cornbread in a preheated oven at 400°F (200°C) for about 20-25 minutes if you prefer a less oily option.
- Sweet or Savory: Adjust the sugar in the recipe according to your preference. Omit it for a more savory cornbread.
How to Store and Reheat
Storage: Store leftover fried cornbread in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place the cornbread in a toaster oven or skillet over medium heat until warmed through and crispy again.
What to Serve with Fried Cornbread
- Fried Chicken: A classic Southern pairing.
- Chili: The cornbread is perfect for dipping into a warm bowl of chili.
- Collard Greens: This combination is a Southern tradition.
- Honey Butter: Spread some honey butter on top for a sweet touch.
Final Thoughts
Fried Cornbread is a delightful addition to any meal, bringing warmth and flavor that will satisfy everyone at the table. Easy to make and versatile enough to pair with many dishes, it’s a recipe you’ll want to keep on hand. Whether served as a side or a snack, this cornbread is sure to become a family favorite!
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