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Homemade egg noodles
*Ingredients
°1 egg
°2 egg yolks
°3 tablespoons cold water
°1 teaspoon of salt
°2 tbsp. plain flour
*Not:
Beat the eggs until light and fluffy. Adding rest ingredients. Knead to smooth.
Rolling out on a floured surface to 1/8″ thick. Cutting to strips – I just using a pizza cutter. You can stored them in refrigerator for 2-3 days or in freezer about 1-2 months. Cooking 7 to 9 min in boil water. Serving as desired, but they’re fabulous in chicken soup!
Enjoy !
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