PASTA CARBONARA

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Pasta Carbonara is a unique and easy pasta dish that combines linguine or spaghetti with crisp pan-fried bacon in a creamy Parmesan Carbonara Sauce. Whole eggs are one of the key ingredients in this well-loved recipe that is so easy to make. You can make this restaurant-quality pasta right in your kitchen with just a few simple tips.

Pasta Carbonara is pasta mixed with thick pan-fried bacon or pancetta, a couple of tablespoons of the rendered fat, and a little bit of minced garlic. Then, a mixture of eggs, egg yolks, Parmesan, and a little cooking water is added and tossed quickly while the pasta is still very hot, creating a creamy sauce.

WHAT IS PASTA CARBONARA

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One of Rome’s most popular dishes is mixed with thick pan-fried bacon, salt cured pork, or pancetta, a couple of tablespoons of the rendered fat, and a bit of minced garlic. Then, a mixture of eggs, egg yolks, Parmesan, and a little cooking water is added and tossed quickly while the pasta is still very hot, creating a creamy sauce.

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