ADVERTISEMENT
Pasta Carbonara is a unique and easy pasta dish that combines linguine or spaghetti with crisp pan-fried bacon in a creamy Parmesan Carbonara Sauce. Whole eggs are one of the key ingredients in this well-loved recipe that is so easy to make. You can make this restaurant-quality pasta right in your kitchen with just a few simple tips.
WHAT IS PASTA CARBONARA
AD
One of Rome’s most popular dishes is mixed with thick pan-fried bacon, salt cured pork, or pancetta, a couple of tablespoons of the rendered fat, and a bit of minced garlic. Then, a mixture of eggs, egg yolks, Parmesan, and a little cooking water is added and tossed quickly while the pasta is still very hot, creating a creamy sauce.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT