Homemade cherry cheesecake jars are a delightful and portable way to enjoy the classic dessert. They’re perfect for picnics, parties, or just a sweet treat at home. Here’s a simple recipe to make cherry cheesecake jars:
Ingredients:
For the Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 large eggs
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cherry Topping:
- 1 can (21 ounces) cherry pie filling
For Garnish (optional):
- Whipped cream
- Fresh cherries or mint leaves
Instructions: