Assemble the Jars:
- Layer the Cheesecake Filling:
- Carefully spoon or pour the cheesecake filling on top of the graham cracker crust in each jar, filling them about two-thirds full.
- Chill:
- Place the jars in the refrigerator and let them chill for at least 2-3 hours to set.
Serve:
- Top with Cherry Pie Filling:
- Just before serving, spoon a generous amount of cherry pie filling on top of each cheesecake jar.
- Garnish:
- Optionally, garnish each jar with a dollop of whipped cream and a fresh cherry or a sprig of mint.
- Enjoy:
- Serve the homemade cherry cheesecake jars and enjoy your delightful dessert.
These cherry cheesecake jars are not only delicious but also adorable. They’re perfect for individual servings and can be customized to your liking with different fruit toppings or additional garnishes. Enjoy!