Instructions
- In a large bowl, combine 2½ cups whipped topping, cocoa powder, and yogurt, stirring until well combined. Spoon mixture into pie crust. Cover and chill until set, about 3 hours.
- Cut pie into 8 wedges. Top each serving with 1 tbsp whipped topping.
- Serving size: 1 wedge
Notes
If you prefer smaller slices, cut the pie into 12 pieces for 6 SmartPoint values per slice.