Step 4
Next, warm the chocolate syrup and pour it over the hot cake, and cover the cake and let it cool overnight.
Step 5
Finally, combine the whipped cream and shredded coconut to make the frosting, then spread it over the cake, then, chill the cake, and it will be ready to serve.
Short tips:
– Ensure the baking dish is well-greased to prevent sticking.
– Let the cake cool overnight for better flavor.
– Use a meat fork to create holes for optimal syrup absorption.