Pecan Upside Down Cake

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  1. Assemble and bake:
    • Carefully pour the cake batter over the pecan topping in the cake pan, spreading it evenly.
  2. Bake:
    • Place the cake pan in the preheated oven and bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
  3. Cool and invert:
    • Once baked, remove the cake from the oven and allow it to cool for about 5-10 minutes.
    • Place a serving plate upside down on top of the cake pan and carefully invert the cake onto the plate. Be cautious, as the pan will still be hot.
  4. Serve:
    • Let the cake cool completely before serving to allow the topping to set.

This cake is best enjoyed warm with a dollop of whipped cream or a scoop of vanilla ice cream on top! Feel free to adjust the recipe to suit your preferences.

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