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- Bake: Bake in the preheated oven for about 12-15 minutes, or until the cookies are set but not browned.
- Roll in Powdered Sugar: Remove the cookies from the oven and let them cool slightly. While they are still warm, roll them in powdered sugar until well coated. Place them on a wire rack to cool completely.
- Second Coating: Once the cookies have cooled, roll them in powdered sugar once more for an extra coating. This gives them that “snowball” appearance.
- Serve: Your Buttery Pecan Snowball Cookies are ready to enjoy! Store any leftovers in an airtight container.
These melt-in-your-mouth cookies are perfect for the holiday season or any time you’re craving a sweet and nutty treat. Enjoy!
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