CREAM CHEESE CRANBERRY LOAF

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A Cream Cheese Cranberry Loaf is a delicious and festive bread that is perfect for the holiday season, but can be enjoyed year-round. The combination of tart cranberries and rich cream cheese makes for a delightful treat. Here is a simple recipe you can follow to make your own Cream Cheese Cranberry Loaf:

Ingredients

For the Bread:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 cup fresh or frozen cranberries (if using frozen, do not thaw)
  • 1/2 cup chopped nuts (optional, such as walnuts or pecans)
  • 2 large eggs
  • 3/4 cup sour cream
  • 1/4 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

For the Cream Cheese Layer:

  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract

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