Schoolhouse Hamburger Gravy

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Step-by-Step Recipe Instructions

Step 1: Brown the Ground Beef

  1. Heat the Skillet: Place a large skillet over medium-high heat and add the ground beef. Break it apart with a wooden spoon or spatula as it cooks.
  2. Add Onions and Garlic: Once the beef is mostly browned, add the chopped onion and minced garlic. Cook until the onions become translucent and the garlic is fragrant, about 3-4 minutes.
  3. Drain Excess Fat: If necessary, drain any excess fat from the skillet, leaving about 1 tablespoon for flavor.

Step 2: Create the Gravy

  1. Add Flour: Sprinkle the flour evenly over the browned beef and onion mixture. Stir well to coat the beef and absorb any remaining fat.
  2. Pour in Beef Broth: Gradually pour in the beef broth, stirring continuously to prevent lumps from forming. Use a whisk for best results.
  3. Incorporate Milk: Slowly add the milk, continuing to whisk until the mixture is smooth and well combined.
  4. Season: Add salt, pepper, and any optional seasonings such as Worcestershire sauce, onion powder, garlic powder, or herbs. Adjust to taste.

Step 3: Simmer and Thicken

  1. Simmer: Reduce the heat to low and let the gravy simmer for about 10-15 minutes, stirring occasionally. This allows the flavors to meld and the gravy to thicken to your desired consistency.
  2. Adjust Consistency: If the gravy is too thick, add a little more milk or broth to reach your preferred thickness. If it’s too thin, let it simmer a bit longer.

Step 4: Serve

  1. Serve Hot: Serve the Schoolhouse Hamburger Gravy hot over your choice of accompaniment, such as mashed potatoes, rice, egg noodles, or toasted bread.
  2. Garnish: Optional garnishes include chopped parsley or a sprinkle of black pepper for added flavor and visual appeal.

Tips for Perfect Hamburger Gravy

  • Choose Lean Ground Beef: Using lean ground beef helps keep the gravy from becoming too greasy. If using regular ground beef, be sure to drain excess fat after browning.
  • Avoid Lumps: Whisk continuously when adding the flour and liquids to prevent lumps in the gravy. A smooth, creamy texture is key to a delicious gravy.
  • Season Gradually: Start with a small amount of salt and pepper, and adjust as needed. Remember that beef broth can be salty, so taste before adding more seasoning.
  • Experiment with Flavors: Feel free to customize the gravy with your favorite herbs and spices. A pinch of cayenne pepper or smoked paprika can add a nice kick.

Variations and Serving Suggestions

Mushroom Hamburger Gravy

  • Add Mushrooms: For a savory twist, sauté 1/2 cup of sliced mushrooms with the onions and garlic before adding the flour.

Creamy Hamburger Gravy

  • Extra Creamy: Replace half of the milk with heavy cream for a richer, creamier gravy.

Vegetable Hamburger Gravy

  • Include Vegetables: Add chopped vegetables such as bell peppers, carrots, or peas to the gravy for added texture and nutrients.

Dairy-Free Hamburger Gravy

  • Milk Substitution: Use unsweetened almond milk or another plant-based milk alternative instead of cow’s milk for a dairy-free version.

How to Store Hamburger Gravy

Refrigeration: Store leftover hamburger gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of milk or broth to maintain the desired consistency.

Freezing: Freeze hamburger gravy in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight and reheat on the stovetop, stirring occasionally.

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