Instructions:
For the Chicken Wings:
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the chicken wings with salt, black pepper, garlic powder, onion powder, paprika, and olive oil until evenly coated.
- Place the seasoned wings on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 45-50 minutes or until the wings are golden brown and crispy, turning them halfway through the cooking time.
For the Alfredo Sauce:
- In a saucepan over medium heat, melt the butter.
- Add minced garlic to the melted butter and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring it to a simmer, stirring constantly.
- Reduce the heat to low and gradually whisk in the grated Parmesan cheese until the sauce is smooth.
- Season with salt and black pepper to taste. Continue to stir until the sauce thickens slightly.
Assembly:
- Once the chicken wings are cooked and crispy, transfer them to a large bowl.
- Pour the Alfredo sauce over the wings and toss until each wing is coated in the sauce.
- Garnish with chopped fresh parsley.
Serve the Chicken Alfredo Wings immediately as an appetizer or party snack. The combination of crispy wings and creamy Alfredo sauce creates a unique and flavorful dish. Enjoy!