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There’s something incredibly comforting about a classic Old-Fashioned Meatloaf. This hearty dish has been a staple in kitchens for generations, bringing families together around the dinner table. With its tender texture and savory flavor, this meatloaf recipe is the perfect blend of nostalgia and satisfaction. It’s ideal for busy weeknights or a cozy Sunday dinner, and it also makes for delicious leftovers.
Why You’ll Love This Recipe
This Old-Fashioned Meatloaf recipe is not only simple to prepare, but it also uses everyday ingredients that you likely already have in your pantry. The combination of ground beef, breadcrumbs, and a mix of seasonings creates a flavorful loaf that is moist and tender. The addition of a tangy glaze on top elevates the dish, making it irresistible. Whether you’re serving it with mashed potatoes, green beans, or a fresh salad, this meatloaf will quickly become a family favorite.
Ingredients You’ll Need
For the Meatloaf:
- 2 pounds ground beef (80/20 blend recommended)
- 1 cup breadcrumbs (plain or seasoned)
- 1/2 cup milk
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme (optional)
For the Glaze:
- 1/2 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
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