Stuffed Cajun Alfredo Linguini Pasta

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Instructions:

For the Stuffed Chicken:

  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with Cajun seasoning, salt, and pepper.
  3. In a bowl, mix together the cream cheese, grated Parmesan, and chopped parsley.
  4. Cut a pocket into each chicken breast.
  5. Stuff each chicken breast with the cream cheese mixture.
  6. Heat a skillet over medium-high heat and sear the stuffed chicken breasts until golden brown on both sides.
  7. Transfer the chicken to a baking dish and bake in the preheated oven for about 20-25 minutes or until the chicken is cooked through.

For the Alfredo Sauce:

  1. In a saucepan, melt the butter over medium heat.
  2. Add the heavy cream and bring it to a simmer.
  3. Reduce the heat to low and stir in the grated Parmesan cheese until the sauce is smooth.
  4. Season with salt and pepper to taste.

Putting it All Together:

  1. Cook the linguini pasta according to the package instructions, then drain.
  2. Toss the cooked linguini with the Alfredo sauce.
  3. Slice the stuffed chicken breasts and place them on top of the Alfredo linguini.
  4. Garnish with chopped fresh parsley.
  5. Serve hot and enjoy your Stuffed Cajun Alfredo Linguini Pasta!

Feel free to adjust the spice level by adding more or less Cajun seasoning based on your preference. This dish is sure to impress with its combination of creamy Alfredo sauce and flavorful stuffed chicken.

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