5. Prepare the Banana Cream Topping:
a. In a separate mixing bowl, beat the heavy cream, powdered sugar, and 1 teaspoon of vanilla extract until it forms stiff peaks.
b. Slice the 2 ripe bananas and toss them in lemon juice to prevent browning.
6. Assemble the Cheesecake:
a. Once the cheesecake has cooled, spread the banana slices over the top.
b. Carefully spread the whipped cream on top of the bananas.
7. Chill and Serve:
a. Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to set.
b. Slice and serve your delicious banana cream cheesecake. Enjoy!
This banana cream cheesecake is a creamy and fruity dessert that’s perfect for any occasion. The combination of banana and cheesecake is a delightful treat that’s sure to please your taste buds.