BANANA CREAM CHEESECAKE

5. Prepare the Banana Cream Topping:

a. In a separate mixing bowl, beat the heavy cream, powdered sugar, and 1 teaspoon of vanilla extract until it forms stiff peaks.

b. Slice the 2 ripe bananas and toss them in lemon juice to prevent browning.

6. Assemble the Cheesecake:

a. Once the cheesecake has cooled, spread the banana slices over the top.

b. Carefully spread the whipped cream on top of the bananas.

7. Chill and Serve:

a. Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to set.

b. Slice and serve your delicious banana cream cheesecake. Enjoy!

This banana cream cheesecake is a creamy and fruity dessert that’s perfect for any occasion. The combination of banana and cheesecake is a delightful treat that’s sure to please your taste buds.

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