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FAQ
Can I use salted butter instead of unsalted butter?
While you can technically use salted butter in this recipe, it’s best to stick with unsalted butter to have more control over the saltiness of the cookies. If you do use salted butter, consider reducing the amount of added salt in the recipe.
Can I substitute other nuts for pecans?
Absolutely! Feel free to experiment with different nuts such as walnuts, almonds, or even macadamia nuts to create your own unique twist on these cookies.
Can I make the dough ahead of time and refrigerate it?
Yes, you can prepare the cookie dough ahead of time and refrigerate it for up to 24 hours before baking. Just be sure to let the dough come to room temperature for easier scooping before baking.
Conclusion
With their irresistible combination of buttery goodness and nutty crunch, these Butter Pecan Cookies are sure to become a staple in your baking repertoire. Whether you’re sharing them with loved ones or indulging in a moment of self-care, these cookies are guaranteed to brighten your day. So why wait? Gather your ingredients and get ready to experience the joy of homemade cookies. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more delicious recipes and baking inspiration. Happy baking!
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