HOW TO MAKE SLICED BAKED POTATOES
A simple but delicious side dish, sliced baked potatoes take ordinary potatoes and turn them into a crispy, aromatic delight. These potatoes are seasoned to perfection and roasted to golden perfection, resulting in a crispy exterior layer while maintaining a delicate center. This dish is sure to delight a large number of people and is a superb complement to any supper.
These Sliced Baked Potatoes are a delicious take on the traditional baked potato, presenting a textural contrast of crispy edges and delicate insides. They are a great variation on the conventional baked potato. They are a wonderful accompaniment to a wide range of main courses and are certain to be a success at whatever dinner you serve them with. Enjoy the lovely tastes and textures that come together in this meal that is both easy and tasty. Here is how to prepare it:
THESE ARE THE INGREDIENTS YOU’LL NEED:
4 large russet potatoes.
3 Tbsp.Of olive oil.
2 garlic cloves, minced.
1 Tsp.Of dried thyme.
1 Tsp.Of dried rosemary.
Salt and pepper to taste.
Grated Parmesan cheese, I used 1 cup.
Chopped fresh parsley for garnish (optional).
Sour cream or your choice of dipping sauce (optional).
THESE ARE THE INGREDIENTS YOU’LL NEED:
4 large russet potatoes.
3 Tbsp.Of olive oil.
2 garlic cloves, minced.
1 Tsp.Of dried thyme.
1 Tsp.Of dried rosemary.
Salt and pepper to taste.
Grated Parmesan cheese, I used 1 cup.
Chopped fresh parsley for garnish (optional).
Sour cream or your choice of dipping sauce (optional).
PREPARATION METHOD: