Tonight’s dinner. So easy to make.


Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Pan: Grease a large baking pan with non-stick spray or a thin layer of oil to prevent sticking.
Layer the Ingredients: Arrange the cubed chicken, sliced potatoes, and drained green beans in the prepared baking pan, distributing them evenly.
Season with Italian Dressing Mix: Sprinkle the dry Italian dressing mix evenly over the chicken, potatoes, and green beans. This will add a burst of flavor to the dish.
Drizzle with Melted Butter: Evenly drizzle the melted butter over the top of the ingredients. The butter will help in browning and add richness to the dish.
Cover and Bake: Cover the baking pan tightly with foil, ensuring it is sealed around the edges. This will help the ingredients cook evenly and retain moisture.
Bake in the Oven: Place the covered pan in the preheated oven and bake for 1 hour and 10 minutes. During this time, the chicken will cook through, the potatoes will become tender, and the flavors will meld together beautifully.
Serve and Enjoy: Carefully remove the pan from the oven. Remove the foil, and let it cool for a few minutes before serving. The aroma will be irresistible!
No Leftovers Guaranteed: With its delicious flavors and comforting appeal, this Italian Chicken and Potato Bake is sure to be a hit, leaving no leftovers behind.
Enjoy your hearty and flavorful Italian Chicken and Potato Bake straight from the oven to the table!

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