Ingredients
14 ounce bag Lil’ Smokies
2 cans Pillsbury Crescent Rounds, cut in half
8 jalapenos, stem and seeds removed, cut in fourths
4 ounces cream cheese, softened
2 cups sharp cheddar, shredded
4 bacon slices, cooked and crumbled
½ teaspoon Slap Ya Mama
½ teaspoon garlic salt
½ teaspoon black pepper