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Mexican Cornbread is a flavorful twist on a beloved Southern staple, packed with zesty flavors, moist texture, and just the right amount of spice. This recipe is perfect for those who love the simplicity of cornbread but want to amp it up with bold Mexican-inspired ingredients like jalapeños, cheese, and creamed corn. Whether you’re serving this alongside chili, soups, or simply enjoying it as a snack, this Mexican Cornbread is bound to become a favorite.
Why This Recipe is Great for You
This Mexican Cornbread recipe is for anyone who loves big, bold flavors without spending hours in the kitchen. It’s a one-bowl recipe that’s super easy to put together, even for beginners. If you’re tired of plain cornbread, this version offers a refreshing change with added heat and richness. Plus, it’s versatile enough to be served at barbecues, potlucks, or as a side for hearty meals like chili or tacos. The ingredients are simple, and chances are, you already have most of them in your pantry.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil or melted butter
- 1 can (14.75 oz) creamed corn
- 1 cup shredded cheddar cheese
- 1-2 jalapeños, finely diced (adjust to taste)
- ½ teaspoon cumin (optional)
- ½ teaspoon smoked paprika (optional)
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