Mexican Restaurant Cheese Dip

by

Recipe Directions

  1. Prepare the Ingredients:
    • Shred or chop the white American cheese into small pieces for easier melting.
    • Open the can of green chiles and drain any excess liquid.
  2. Cook the Base:
    • In a medium saucepan, melt 2 tablespoons of butter over medium heat.
    • Add the drained green chiles to the melted butter and sauté for 2-3 minutes until fragrant.
  3. Add the Cream Cheese:
    • Cut the cream cheese into small chunks and add it to the saucepan.
    • Stir continuously until the cream cheese is fully melted and combined with the butter and chiles.
  4. Incorporate the Cheese:
    • Gradually add the white American cheese to the saucepan, stirring constantly to ensure it melts evenly.
    • Pour in the milk a little at a time, stirring to achieve the desired consistency. You may need more or less milk depending on your preference.
  5. Season the Dip:
    • Once the cheese is fully melted and the dip is smooth, add garlic powder, onion powder, cumin, salt, and pepper.
    • Stir well to incorporate the seasonings throughout the dip.
  6. Simmer and Serve:
    • Reduce the heat to low and let the dip simmer for a few minutes, stirring occasionally.
    • Transfer the dip to a serving bowl and garnish with additional green chiles or a sprinkle of cheese if desired.
  7. Enjoy:
    • Serve the dip warm with tortilla chips, fresh veggies, or as a topping for tacos and nachos.

Notes and Tips

  • Smooth Texture: For the smoothest dip, make sure to continuously stir as you add the cheese and milk. Avoid adding too much milk at once to prevent the dip from becoming too runny.
  • Cheese Alternatives: If you can’t find white American cheese, you can use Monterey Jack or a blend of cheeses. However, white American cheese is recommended for the classic queso dip texture and flavor.
  • Spice It Up: For extra heat, consider adding a pinch of cayenne pepper or a few dashes of hot sauce.
  • Make Ahead: This dip can be made ahead of time and reheated. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to avoid burning.

Food and Drink Pairings

Mexican Restaurant Style White Cheese Dip pairs perfectly with crispy tortilla chips, fresh vegetable sticks, and warm soft pretzels. For a complete meal, serve it alongside tacos, nachos, or burritos. To drink, a cold cerveza or a tangy margarita complements the rich, cheesy flavors of the dip.

Leave a Comment