Garlic Butter Chicken

Garlic Butter Chicken — Tender, juicy chicken bathed in a rich garlic butter sauce with a splash of wine for extra flavor!! This EASY stovetop chicken recipe is ready in 15 minutes and will become a family FAVORITE!!

Skillet Garlic Butter Chicken Recipe
If you’re in need of a fast and easy 15-minute chicken dinner, this comforting garlic butter chicken breast recipe will be a new family favorite. It’s made in one skillet, which is great because there’s less cleanup.

The chicken is pan-fried on the stovetop and is so tender, juicy, rich and buttery tasting with plenty of garlic to provide that extra punch of flavor.

INGREDIENTS

  •  3 tablespoons olive oil
  •  1 1/2 pounds boneless skinless chicken breasts, pounded to an even thickness (4 average-sized breasts)
  •  1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
  •  1 teaspoon kosher salt, or to taste
  •  1 teaspoon freshly ground black pepper, or to taste
  •  1/2 cup white wine* or chicken broth, or as necessary
  •  3 tablespoons unsalted butter, or more if you want extra sauce
  •  1 tablespoon garlic, finely minced; or to taste
  •  2 teaspoons fresh parsley, optional for garnishing

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