Instructions:
- Preheat your oven to 400°F (200°C).
- Grease your mini muffin pan thoroughly to prevent sticking.
- In a large bowl, prepare the blueberry muffin mix according to the package instructions. Typically, this involves combining the mix with milk.
- Cut the sausage links into thirds, creating bite-sized pieces.
- Gently fold the sausage pieces into the blueberry muffin batter until evenly distributed.
- Using a spoon or a cookie scoop, fill each mini muffin cup with the batter and sausage mixture.
- Bake in the preheated oven for about 10 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- If you prefer a slightly browned top, you can place the muffins under the broiler for a few seconds. Keep a close eye on them to prevent burning.
- Once baked, allow the mini muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy the mini muffins warm or at room temperature. They are delicious on their own or with a drizzle of syrup.
- If you’re planning to freeze them, make sure they are completely cooled before placing them in an airtight container or freezer bag.
- To reheat from frozen, simply microwave for a quick breakfast on the go.
Feel free to experiment with other muffin flavors or sausage varieties to create different combinations. These Blueberry Sausage Mini Muffins are sure to be a hit for breakfast or snack time!