Stromboli Roll is a delicious and versatile Italian-American dish that’s perfect for any occasion. Whether you’re hosting a game night, a family gathering, or simply craving a hearty meal, this rolled pizza-like delight will surely impress. With layers of gooey cheese, savory meats, and flavorful veggies all wrapped in a crispy crust, it’s a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
This Stromboli Roll is perfect for:
- Busy weeknights when you need a quick and satisfying meal.
- Parties and gatherings as a delicious appetizer or main dish.
- Anyone who loves pizza but wants to try something a little different.
Ingredients for Stromboli Roll
Here’s what you’ll need to make this scrumptious Stromboli Roll:
- 1 package refrigerated pizza dough
- 1/2 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sliced pepperoni
- 1/2 cup sliced ham
- 1/2 cup cooked Italian sausage, crumbled
- 1/2 cup sliced bell peppers (any color)
- 1/2 cup sliced onions
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1 egg, beaten (for egg wash)
- Flour (for dusting)
Kitchen Equipment You’ll Need
To make this Stromboli Roll, you’ll need the following kitchen equipment:
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
- Knife
- Cutting board
- Measuring cups and spoons