Ingredients:
- 4 thin-sliced boneless pork chops
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- 1/3 to 1/2 container of sour cream
- 1 can of French fried onions (2.8 ounces)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Season the Pork Chops: Season both sides of the thin-sliced boneless pork chops with salt, pepper, and garlic powder. Use your preferred amount to suit your taste.
- Arrange the Pork Chops: Lay the seasoned pork chops in a single layer in the bottom of a 9×13-inch baking dish.
- Add Sour Cream: Spread a layer of sour cream over the pork chops. Start with 1/3 to 1/2 of the container and adjust to your preference. The sour cream will add creaminess and flavor to the dish.
- Top with French Fried Onions: Sprinkle the entire can of French fried onions evenly over the sour cream layer. The crispy onions will add a delightful crunch and a burst of flavor.
- Cover and Bake: Cover the baking dish with aluminum foil or a lid. This will help trap steam and keep the pork chops moist. Bake in the preheated oven for about 35 minutes or until the pork chops are cooked through and tender.
- Serve: Once the pork chops are done, remove them from the oven. Serve the creamy baked pork chops with mashed potatoes and your favorite vegetable for a comforting and delicious meal.