Fried Chicken Dinner

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For the chicken:

  • 1 whole chicken, cut into pieces (or your preferred chicken parts)
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • Vegetable oil for frying

For the sides:

  • Mashed potatoes
  • Gravy
  • Coleslaw
  • Biscuits

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