- Make the Topping:
- In a microwave-safe bowl, combine the remaining 1 1/2 cups of milk chocolate chips and peanut butter.
- Microwave in 30-second intervals, stirring each time until the mixture is smooth and fully combined. This usually takes around 1-2 minutes, depending on your microwave’s power.
- Once the chocolate and peanut butter are melted together, pour the mixture over the cooled Golden Graham base. Spread it evenly using a spatula, covering the entire surface.
- Chill and Serve:
- Place the pan in the refrigerator for at least 1-2 hours to allow the bars to set completely.
- Once set, remove the bars from the pan using the parchment paper overhang and transfer them to a cutting board.
- Use a sharp knife to cut the bars into squares or rectangles, depending on your preference.
- Serve the Golden Graham S’mores Bars and enjoy the delicious blend of flavors and textures!
Tips:
- If you prefer, you can swap out milk chocolate for dark chocolate for a richer flavor profile.
- For an added twist, sprinkle some crushed graham crackers or a drizzle of caramel on top before chilling.
- Store the bars in an airtight container in the refrigerator for up to one week, although they rarely last that long once everyone tastes them!
These bars are perfect for gatherings, picnics, or simply indulging in a delightful homemade treat. Enjoy the gooey, crunchy, and chocolatey goodness of these Golden Graham S’mores Bars!