Maple Sugar Cream Pie
Ingredients:
For the crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 3-4 tablespoons ice water
For the filling:
- 1 cup pure maple syrup
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup cornstarch
- 4 large egg yolks
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
For the topping (optional):
- Additional whipped cream
- Chopped toasted pecans or walnuts