Slow Cooker Jambalaya

Absolutely! Slow cooker jambalaya is a fantastic dish that’s packed with flavors. Here’s a detailed recipe with steps and tips to create a delicious jambalaya:

Ingredients:

  • 1 pound (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 pound (450g) andouille sausage, sliced into rounds
  • 1 can (14 oz/400g) diced tomatoes
  • 1 large onion, diced
  • 1 large green bell pepper, diced
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1 cup (190g) long-grain white rice
  • 2 cups (470ml) chicken broth
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • 2 bay leaves
  • Chopped fresh parsley for garnish (optional)
  • Cooked shrimp, for topping (optional)

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