Carrot Cake Cheesecake Cake

by

Sure, here’s a detailed recipe for a delightful Carrot Cake Cheesecake Cake:

Ingredients:

For the Carrot Cake Layer:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 4 large eggs, at room temperature
  • 1 1/4 cups vegetable oil
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 teaspoons vanilla extract
  • 3 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 cup chopped walnuts or pecans (optional)

For the Cheesecake Layer:

  • 16 ounces cream cheese, softened
  • 2/3 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract

For the Cream Cheese Frosting:

  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment