3. Prepare the Cream Cheese Frosting:
- In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, mixing well after each addition.
- Stir in the vanilla extract and beat until the frosting is smooth and fluffy.
4. Assemble the Carrot Cake Cheesecake Cake:
- Once all components are cooled and chilled, assemble the cake by placing one layer of carrot cake on a serving plate.
- Carefully place the chilled cheesecake layer on top of the carrot cake layer.
- Top the cheesecake layer with the second carrot cake layer.
- Frost the entire cake with the prepared cream cheese frosting, covering the top and sides evenly.
- Optional: Garnish the cake with chopped nuts or a sprinkle of cinnamon.
- Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
Enjoy your delicious and indulgent Carrot Cake Cheesecake Cake!