Carrot Cake Cheesecake Cake

3. Prepare the Cream Cheese Frosting:

  • In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
  • Gradually add the powdered sugar, mixing well after each addition.
  • Stir in the vanilla extract and beat until the frosting is smooth and fluffy.

4. Assemble the Carrot Cake Cheesecake Cake:

  • Once all components are cooled and chilled, assemble the cake by placing one layer of carrot cake on a serving plate.
  • Carefully place the chilled cheesecake layer on top of the carrot cake layer.
  • Top the cheesecake layer with the second carrot cake layer.
  • Frost the entire cake with the prepared cream cheese frosting, covering the top and sides evenly.
  • Optional: Garnish the cake with chopped nuts or a sprinkle of cinnamon.
  • Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.

Enjoy your delicious and indulgent Carrot Cake Cheesecake Cake!

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