Ingredients for Your Huge Pot of Chili
Here’s what you’ll need to make a large pot of chili:
- 2 lbs ground beef (or a mix of beef and pork)
- 1 large onion, chopped
- 1 bell pepper, chopped (optional)
- 4 cloves garlic, minced
- 2 (28 oz) cans diced tomatoes
- 1 (15 oz) can tomato sauce
- 1 (6 oz) can tomato paste
- 2 (15 oz) cans kidney beans, drained and rinsed
- 2 (15 oz) cans black beans, drained and rinsed
- 2 cups beef or chicken broth
- 3 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- 1 teaspoon oregano
- 1 teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon sugar (optional, to balance acidity)
- Salt and pepper, to taste
- 2 tablespoons olive oil or vegetable oil
Optional Toppings:
- Shredded cheddar cheese
- Sour cream
- Green onions
- Sliced jalapeños
- Tortilla chips or cornbread on the side
Kitchen Equipment You’ll Need
- Large pot or Dutch oven (preferably 6-8 quarts)
- Cutting board and knife
- Wooden spoon or spatula
- Measuring spoons and cups
- Ladle