Frequently Asked Questions (FAQ)
Can I make this chili in a slow cooker?
Absolutely! After browning the meat and sautéing the vegetables, transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 4 hours. This method allows the flavors to really develop.
How do I prevent the chili from being too watery?
If your chili is too watery, just simmer it uncovered for longer to allow some of the liquid to evaporate. You can also thicken it by stirring in a tablespoon of masa harina, cornmeal, or even crushed tortilla chips.
Can I make this chili without beans?
Yes, for a bean-free version, just leave out the beans entirely. You can add more ground meat or diced vegetables to bulk up the chili if you prefer.
Call to Action
This HUGE Pot of Chili is perfect for feeding a crowd, meal prepping, or just enjoying hearty, comforting meals throughout the week. If you enjoyed this recipe, be sure to share it with friends and family, and don’t forget to subscribe to our blog for more flavorful and easy-to-make recipes! Enjoy your chili!