5. Roll Up the Crescents
Starting from the wider end of the triangle, carefully roll it up, enclosing the fillings inside. Ensure the ends are tucked underneath to prevent the cheese from oozing out during baking.
6. Arrange on Baking Sheet
Place the prepared crescent roll-ups onto the lined/greased baking sheet, leaving a little space between each roll to allow for expansion as they bake.
7. Bake to Perfection
Slide the baking sheet into the preheated oven and bake according to the crescent roll package instructions or until the rolls are golden brown and the cheese is bubbly and melted. This usually takes about 10-12 minutes.
8. Serve and Enjoy
Once done, carefully remove the roll-ups from the oven and let them cool for a minute or two. Serve them warm as they are or with marinara sauce for dipping, if desired.
Tips:
- Experiment with different cheeses like cheddar, provolone, or a blend of cheeses for varied flavors.
- Add chopped vegetables like bell peppers, onions, or olives for extra taste and texture.
- For a crispier finish, brush the tops of the crescent roll-ups with melted butter before baking.
These pepperoni and cheese crescent roll-ups are simple yet incredibly tasty. They’re perfect for game nights, family gatherings, or anytime you’re craving a delightful snack. Enjoy!