Sure, here’s a detailed recipe for Chili Cheese Enchiladas:
Ingredients:
For the Enchiladas:
- 12 corn tortillas
- 2 cups cooked and shredded chicken (you can use rotisserie chicken for convenience)
- 2 cups shredded cheese (cheddar or a Mexican blend)
- 1 can (14 oz) red enchilada sauce
- 1 can (14 oz) diced green chilies
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
For the Chili Sauce:
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 3 tablespoons chili powder
- 1 teaspoon cumin powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 2 cups chicken or vegetable broth
- Salt to taste