Instructions:
1. Preheat the Oven Preheat your oven to 375°F (190°C). Line a pizza pan or a baking sheet with parchment paper.
2. Prepare the Dough Open the cans of crescent rolls and carefully unroll them. Press the seams to seal them and form a large rectangular sheet of dough. Place this on the prepared pizza pan or baking sheet.
3. Brush with Butter Using a pastry brush, generously brush the melted butter over the entire surface of the crescent roll dough.
4. Sprinkle with Cinnamon-Sugar Mixture In a small bowl, mix the granulated sugar and ground cinnamon. Sprinkle this cinnamon-sugar mixture evenly over the buttered dough.
5. Bake the Pizza Place the prepared cinnamon-sugar coated dough into the preheated oven. Bake for 10-12 minutes or until the crust turns golden brown and crispy.
6. Prepare the Glaze (Optional) While the pizza is baking, you can prepare the optional glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk quantity to achieve your desired consistency for the glaze.
7. Finish and Serve Once the cinnamon-sugar pizza is baked, remove it from the oven and let it cool slightly for a few minutes. If you’ve prepared the glaze, drizzle it over the warm pizza.
8. Slice and Enjoy Using a pizza cutter or a sharp knife, slice the cinnamon-sugar pizza into wedges or squares. Serve warm and enjoy the delightful flavors!