Easy Jambalaya Recipe

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Absolutely, here’s a delicious jambalaya recipe for you!

Ingredients:

  • 1 pound (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 pound (450g) Andouille sausage, sliced
  • 1 tablespoon (15ml) olive oil
  • 1 large onion, diced
  • 1 bell pepper, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz / 410g) diced tomatoes
  • 1 cup (185g) long-grain white rice
  • 2 cups (475ml) chicken broth
  • 1 teaspoon (5ml) Worcestershire sauce
  • 1 teaspoon (5ml) hot sauce (adjust to taste)
  • 2 teaspoons (10ml) Cajun seasoning
  • 1 teaspoon (5ml) paprika
  • 1 teaspoon (5ml) dried thyme
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

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