Instructions:
- Gather Your Drippings:
After roasting your turkey, carefully pour the drippings from the roasting pan into a measuring cup or bowl. Allow the fat to rise to the top, and skim off about 1/4 cup of fat. Set aside. - Prepare the Broth:
If you haven’t already made turkey broth, heat 4 cups of turkey or chicken broth in a saucepan. Keep it warm on low heat. - Make the Roux:
In a separate large saucepan or skillet, melt 4 tablespoons of butter over medium heat.
Gradually whisk in 4 tablespoons of all-purpose flour. Keep stirring until the mixture turns golden brown and has a nutty aroma, usually around 5-7 minutes. - Combine Drippings and Roux:
Slowly pour the skimmed turkey drippings into the roux while whisking continuously. Incorporate it well to avoid lumps.
Cook and whisk for about 2-3 minutes until the mixture thickens and is well combined. - Add Broth Gradually:
Begin adding the warm turkey or chicken broth to the mixture, around 1/2 cup at a time, whisking constantly after each addition.
Continue this process until all the broth is added. This gradual incorporation helps prevent lumps and ensures a smooth consistency. - Simmer and Season:
Bring the gravy to a gentle simmer. Lower the heat and let it cook for 10-15 minutes, stirring occasionally. This helps the flavors meld together.
Season with salt and black pepper. You can also add finely chopped fresh herbs for extra flavor, if desired. - Adjust Consistency:
If the gravy is too thick, add a bit more broth or water until it reaches your desired consistency. If it’s too thin, continue simmering to reduce and thicken it. - Strain (Optional):
For a smoother texture, strain the gravy through a fine-mesh sieve or cheesecloth to remove any lumps or bits of herbs. - Serve and Enjoy:
Transfer the finished gravy to a serving dish or gravy boat.
Serve hot alongside your perfectly roasted turkey, mashed potatoes, stuffing, or any other dishes you like!
Tips for the Best Gravy:
Use High-Quality Broth: Good-quality broth enhances the flavor of the gravy.
Patience is Key: Slowly incorporating the liquids and allowing the gravy to simmer ensures a rich and flavorful result.
Season Thoughtfully: Taste the gravy before serving and adjust the seasoning if needed.
Following these steps will help you create a luscious, flavorful turkey gravy that will elevate your holiday feast or any roasted poultry dish. Enjoy!