- Pressing Into the Pan:
- Transfer the mixture into the prepared baking pan. Using a spatula or wax paper, press the mixture firmly and evenly into the pan. Ensure a compact and level layer. Let it cool while you prepare the topping.
- Making the Topping:
- In a microwave-safe bowl or using a double boiler, melt the semi-sweet chocolate chips and butterscotch chips together. Microwave in short intervals, stirring in between, until the chips are melted and smooth. Be careful not to overheat.
- Flavor Enhancement:
- Stir in the vanilla extract and salt into the melted chocolate and butterscotch mixture. This adds depth to the flavor.
- Apply Topping:
- Spread the melted chocolate and butterscotch mixture evenly over the cooled peanut butter and cereal base. Work quickly to cover the entire surface before the topping starts to set.
- Setting and Cutting:
- Allow the Scotcheroos to cool completely at room temperature or place them in the refrigerator for quicker setting. Once firm, cut them into squares or rectangles using a sharp knife.
- Serve and Enjoy:
- Serve these delicious Scotcheroos at room temperature and store any leftovers in an airtight container at room temperature or in the refrigerator.
Tips:
- For variations, consider using different types of cereal or adding chopped nuts for extra texture.
- If you prefer a richer chocolate flavor, you can use dark chocolate instead of semi-sweet chocolate chips.
- Ensure the saucepan is large enough to accommodate mixing the cereal into the peanut butter mixture without spillage.
Scotcheroos are a fantastic treat for gatherings, parties, or a delightful snack for any occasion. Enjoy their chewy, crispy, and sweet flavors that are loved by both kids and adults alike!